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They have grown their own wheat in the Flinders Ranges for generations and the flour they produce has been recognised internationally for it's quality and consistency
Sourdough Starter Jar with Thermal Temperature Sticker
featuring:
Kick off your sourdough journey just add water and flour
The 10-pack works out at just $12 a bag
Banneton Cleaning Brush Baking equipment They have grown their ownOver time your banneton can get a build up of caked on dried flour that it difficult to remove and make make your dough start sticking when proofing. Dried flour is easy to remove using a hard bristled banneton cleaning brush. After you have baked your loaf of sourdough, leave your banneton in the oven as it cools down to dry it out fully. Once dry, scrub off dried flour using the brush and store the banneton in a dry area. Shipping Shipping is
US$ 65.00
US$ 190.00
US$ 23.42
US$ 14.00
