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the Pinot Noir brings the structure
The 2021 is the cooler
savoury structure
dried herbs and a saline
Today this wine carries red cherry and wild strawberry fruit supported by a savoury thread and faint saline edge
Canaille 2023 Skin Contact the Pinot Noir brings theMa Lam is French Vietnamese and spent much of her adult life in Singapore, in and around the food and drink scene here, before moving to Beaujolais. She met Sbastien Morin there and the two now work along much the same lines: low intervention, long macerations, slow presses. Canaille is Gamay off the granite of southern Beaujolais, given a fortnight on skins and pressed slowly, with no sulphur added at any stage. It comes out bright and juicy with
US$ 1299.50
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