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and rich roasted vegetables
A soft nose with notes of ripe raspberry
The gravelly subsoil is covered with a clayey limestone topsoil in some areas and a clayey gravel topsoil in other areas
The culture originated in none other than Italy sometime in the 16th century
The flavours are fresh and vibrant
Merlot - Reserve M Merlot - Languedoc - Pays D'Oc - France GRAPE VARIETY_Montepulciano and rich roasted vegetablesA bright, typically Merlot esque purple hue with aromas of raspberries, red cherries and blackcurrant leaf, followed by generous fruits flavours. A hint of black pepper on the finish. Especially good with veal stew, charcuterie & tomato based pasta dishes. 13. 5 ABV.
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