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The grapes are left to dry in the sun (asoleo) before pressing to release only small quantities of ultra sweet juice
Unlike its larger commercial rivals
with notes of vanilla and honey
Distilled from 75% rye and aged in a new American Oak Barrel
roasted malt character
Hattingley Valley Cuvee Brut Duplicate SKU The grapes are left toHattingley Classic Reserve NV is a blend 53% Chardonnay, 31% Pinot Noir and 16% Pinot Meunier. It is based on the 2015 vintage, with 23% reserve wine added to the blend before secondary fermentation. 19% of the blend was barrel fermented in old white Burgundy barrels, and partial malolactic fermentation took place. The wine spent 3 years on the lees and was disgorged with a dosage of 7 g l. Pale gold in colour with an abundance of fine bubbles, this
