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bright and sharp
Production from the 2
uses only indigenous yeasts for fermentation
The new oak is perfectly integrated while imparting a subtle smoky note
7% cabernet franc and 5% petit verdot
Dal Forno Romano Valpolicella Superiore 2017 riesling bright and sharpThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in
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