Ottolenghi Rose, Pomegranate and Lemon Harissa - 170gm truffle Stir a spoonful into soups

Stir a spoonful into soups for instant depth

smoke and fruitiness

Cooking sake can be seen as the Japanese equivalent of adding dry white wine to dishes for extra depth of flavour

grab a portion of the dough and stretch it upward

Australian extra virgin olive oil with just the right amount of Garlic

Ottolenghi Rose, Pomegranate and Lemon Harissa - 170gm truffle Stir a spoonful into soupsHarissa is a spicy chilli paste that brings an earthy heat to food. Our Pomegranate and Lemon Harissa bring both heat and brightness. With floral notes from rose petals, a tangy kick from preserved lemon, and a sweet touch of pomegranate. A spoonful will do all the hard work for you. Usage: Drizzle over traybaked chicken or veg, fold through pasta, swirl through shakshuka