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Made in the same way as Clos Otto other than 9 days on skins and maturation in American oak (50% new)
unique in the XO category: crafting a cognac without added sugar or colouring
There is superb concentration to the big-bodied and intense flavors that coat the palate with dry extract that does a fine job of buffering the exceptionally firm tannins shaping the brilliantly persistent and fantastically complex finale
Stephane Derenoncourt now consults here
Harvest took place on September 17th
Meyer-Nakel & Klumpp Hand in Hand Rose Sekt 2022 Biodynamic Made in the same wayMeike Nkel (Ahr) and Markus Klumpp (Baden) are now pursuing their passion for wine in white and sparkling wines: the successful Pinot Noir has been joined by a fantastic Pinot Gris, and the Pinot Noir Ros Sparkling Wine completes the trilogy! The two have also been making a Pinot Noir Ros Sparkling Wine from old vines HAND in HAND since 2013! The vines grow on the loess clay soils so typical of the region, which, with their high lime content, are
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