Garam Masala Sesame and warm with a snap

and warm with a snap of ginger: this is the cup that wakes up a gray afternoon

Why does it taste a little like cinnamon or warm spice

Use garlic salt when you want both at once

Blended from orange peel

The result is minty and floral at once

Garam Masala Sesame and warm with a snapA single spoonful of fresh garam masala transforms a basic stew into a rich, aromatic masterpiece that fills the kitchen with warmth. Unlike generic, factory milled blends that lose their character on dusty store shelves, our family blend balances the sweet heat of Ceylon cinnamon and green cardamom with the deep, smoky undertones of black cardamom. This aromatic mixture of roasted spices (masala) is designed to elevate a dish in its final moments of