Lo Far Oest 2022 Skin Contact which is how everything leaves

which is how everything leaves this cellar

and here Yuchen bottles it unfermented

with sun-baked citrus and stone fruit and a long mineral finish

These are among the oldest vines on their seven and a half hectares in Arbois-Pupillin

caught before fermentation and bottled just as it is: a snapshot of the fruit at the moment of harvest

Lo Far Oest 2022 Skin Contact which is how everything leavesLo Far Oest, the far west, is the wild card in the Amor Per La Terra range, the Catalan project built on a friendship between a restaurateur, a winemaker and a wine agent. Like everything they bottle, it comes from growers farming with real care in Catalunya, and it is made with as little intervention as the fruit allows. Juicy and unforced, with dark Mediterranean berries, a savoury herbal thread and the freshness that keeps southern reds honest. A