Sakai Takayuki INOX Left-Handed Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife 190 mm This medium grit range (#800

This medium grit range (#800 / #1000 / #1200) is ideal for restoring dull edges and preparing knives for final finishing stones

providing a natural grip

Nihonkou provides a more accessible entry point into Japanese carbon steel knives while maintaining the traditional cutting feel valued by Japanese knife users

Please set it in unmoved condition and follow proper instructions

improving cutting efficiency and smooth food release

Sakai Takayuki INOX Left-Handed Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife 190 mm This medium grit range (#800The Sakai Takayuki INOX Left Handed Deba is a professional Japanese fish butchering knife designed specifically for left handed chefs. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel Deba knives. It provides reliable cutting performance while reducing the care required in professional kitchen environments. The Deba is a traditional