Cantillon Kriek 100% Lambic Barrel Aged Szechuan peppercorns provide a subtle

Szechuan peppercorns provide a subtle spice character

and naturally conditioned with Skagit blackberry honey from The Valley's Buzz

La Bonté is open fermented with our house Brettanomyces culture

The Blaugies Darbyste is a saison made with wheat and fermented with fig juice

Pockets of Sunlight is a radiant Saison full of crisp energy

Cantillon Kriek 100% Lambic Barrel Aged Szechuan peppercorns provide a subtleBlend of lambics and sour cherries 200 g of cherries per litre of beer. Beer with a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum fruitiness when drunk young. With age, the lambic will take the upper hand, but this is at the expense of the fruit component.