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The Sujihiki is perfectly suited for carving already cooked food or filleting raw fish or meat
4 steels form the basis for the damascus for a balanced blade with the best possible performance
As well as a specially developed handle assembly for more hygiene and a long-lasting connection between blade and handle
and designed to last for generations
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Damascus Gyuto 320L Olive Oval 3.0 Deba The Sujihiki is perfectly suitedThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher
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