Spirit Of The American Revolution Bermuda Paul got down and dirty

Paul got down and dirty with botanicals

They would be local and handcrafted and they would build a community around them

they only distill their Shochu once to preserve the character of the Spirits

Adam Hannett

with a different style than you'd expect from an Islay Scotch

Spirit Of The American Revolution Bermuda Paul got down and dirtyIt was Rum, not tea, fool! In the States, the beverage of choice among swashbucklers, Rum runners, and colonial boozers has come a long way since its ingredients were shipped from the Tropics at great risk to sea captains and their ships. Rums route to prominence on the mainland began in the West Indies, where traders with ships ran sugar across the Caribbean, and up the coast to the bustling young centers of commerce in New England where it was