Takamine Koji Japanese Whiskey 8 Year Old American Single Malt followed by a lusciously sweet

followed by a lusciously sweet palate of sugar-coated plum

NOSE - Sweet notes of pear and red apple meet a fabulous tropical twist of ripe bananas in syrup

nuances of raspberry

rested for approximately nine months in repurposed Bourbon and Tennessee whiskey barrels to develop a beautifully rounded

Its taste has notes of caramel

Takamine Koji Japanese Whiskey 8 Year Old American Single Malt followed by a lusciously sweetTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in