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Coconut Shrimp
Grilled Salmon with a Lemony Chive Cream Sauce
Served with Chickpeas and Rice with Seasoned Tomatoes
* Olives and Dates
Seasoned quinoa and crunchy vegetables stuffed in a crispy cucumber cup
Chicken liver pate with crostini hot box meal Coconut ShrimpCreamy chicken liver pate with blackberry compote and garlicky crostinis make for a perfect party platter. 30 35 pieces per platter, served on Compostable Boxed Platters or Porcelain for a pickup fee.
US$ 1499.50
US$ 749.50
US$ 1249.50
US$ 1249.50
US$ 599.50
US$ 499.50
