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known for its high-quality sugarcane and unique distillation techniques
although the exact mash bill is proprietary
dry and delicately floral without being fussy
This spirit is produced in the United States
The production involves blending various rums to achieve a balanced profile that complements the fruity and complex flavors of a Zombie cocktail
Cuish Agave Espadin Familia Monterrosa Size:750ml known for its high-quality sugarcaneCuish Espadin from la Familia Monterrosa is produced in Santiago Matatln, Oaxaca. The agave are cooked in an underground pit oven, milled by horse drawn tahona, fermented with open air yeasts in cypress and pine vats, and double distilled in copper pot stills. When Felix Monterrosa founded the Cuish mezcaleria and the subsequent brand Cuish years ago, it was in part a practice of exploring and honoring his familys long heritage in the mezcal culture
US$ 31.99
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