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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
well known for its tenderness and texture
a whole brisket is ideal - one 4
depending on appetite
trusted local farms
We have been hanging the carcass for eight weeks and it’s now just about perfect
Grass-Fed Beef Tomahawk Steak - Ribeye On The Bone Weight:800g well known for its tendernessA great big showstopping steak Fantastic for grilling or cooking on the BBQ Plenty of marbling and a wonderful robust flavour Our Tomahawk Steak (Ribeye on the Bone, or Cowboy Steak as some of our customers refer to it) comes from our wonderful traditional breed beef which is grass fed on the gently rolling pasture of East Suffolk. We dry age the ribs on the whole carcass for a minimum of five weeks and then remove the back cap from the rib to provide
US$ 499.50
US$ 347.50
US$ 49.95
