Yoshihiro ZAD Series AUS-10 45 Layers Damascus Nakiri – Stainless Steel Chef’s Nakiri with Excellent Sharpness and Edge Retention lacquer The #3000 Grit is suitable

The #3000 Grit is suitable as a final finishing stone for Western-style knives such as chef’s knives

Among Yoshihiro's plenty product lines

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making it ideal for chefs who require precision in delicate vegetable cutting

(BOHLER-UDDEHOLM Special alloy Steel N685 by Aichi Technometal Fukaumi Co

Yoshihiro ZAD Series AUS-10 45 Layers Damascus Nakiri – Stainless Steel Chef’s Nakiri with Excellent Sharpness and Edge Retention lacquer The #3000 Grit is suitableThis Yoshihiro Nakiri is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of hardness and toughness, making it easier to