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The cutting edge has been finished thinner to achieve an optimal balance between sharpness and edge retention
04004: 270 mm/10
especially in traditional single-bevel blades
Brand Sakai Takayuki 堺孝行 Blade Type Steak Knife/Double bevel Series 33 Layer Hammered Damascus Japanese Style P No
Handle Reinforced Black Wooden Grip with Bolster(SUS304) *Definition of Blade Length :the Length from top edge of the blade to the end
KING Finishing Whetstone S-1 #6000 – Japanese Final Sharpening Stone with Nagura Stone rashakiri The cutting edge has beenThe KING S 1 Finishing Whetstone #6000 is a professional grade Japanese finishing stone designed for practical final edge refinement. Positioned between the KING F 1 (#4000) and G 1 (#8000), the S 1 provides an ideal balance of sharpness and usability, making it one of the most widely used finishing stones in professional kitchens. This #6000 grit stone produces a clean and functional cutting edge suitable for everyday professional kitchen use, where
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