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Prepare Pastries & Pastry Products Following Standard Recipes ceiling repairs Work health and safety (WHS)INTRODUCTION: Welcome to the Prepare Pastries & Pastry Products Following Standard Recipes course. This course only includes a challenge assessment designed to assess your knowledge and skills required to demonstrate competence in confirming production requirements, selecting and preparing ingredients and equipment, applying standard methods to produce a range of pastries and pastry products, controlling baking and finishing processes, minimising
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US$ 259.50
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