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it may get hair line scratched after use
832: 130 mm/5
making it highly valued for heavy-duty professional use
1141-SR is regarded as Western type of Knives series
The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience
Sakai Kikumori Molybdenum Vanadium Stainless Santoku – Japanese Chef’s Santoku with Walnut Octagonal Handle sakai takayuki it may get hair lineThis Sakai Kikumori Santoku is a practical Japanese chefs knife designed for professional and everyday kitchen use, manufactured by Kawamura Hamono in Sakai, Japan. The blade is made from Molybdenum Vanadium Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance. It provides a reliable balance between sharpness and toughness, making it suitable for a wide range of cooking environments. Compared to traditional carbon
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US$ 12.48
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