Yoshihiro Aogami Super Paring Knife - Carbon Steel Petty Knife with High Edge Retention, Magnolia Handle warikomi Handle Black Composite Wood with

Handle Black Composite Wood with Bolster Definition of Blade Length :the length from top edge of the blade(tip) to the end

allowing precise edge refinement for traditional Japanese vegetable preparation

It is widely used in professional kitchen knives as a practical and cost-effective material for everyday use

It is known for its exceptional sharpness and ease of sharpening

Main photo images show "180 mm" type

Yoshihiro Aogami Super Paring Knife - Carbon Steel Petty Knife with High Edge Retention, Magnolia Handle warikomi Handle Black Composite Wood withThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high