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garlic and Provençale herbs
Bone removed for quick
1 x Cote de Boeuf (approx 1000-1100g)
1kg Steak Mince
Allow one tenderloin per person
Old Cow - Ribeye Steak Lamb garlic and Provençale herbsGenuine British Old Cow from mature traditional breed beef Grass fed over a long life to develop deep, rich flavour and creamy veins of fat Perfect for sharing We have been hanging the carcass for eight weeks and its now just about perfect. There is an unbelievable flavour and texture to this steak, something that is unique and special. Cook it pink and go large to share. 220g approx. 8oz. for one
US$ 28.00
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