Almanac Durum Flour brown betty it offers superior absorbency and

it offers superior absorbency and quick-drying performance for everyday tasks

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Through mouthwatering recipes

it brings artistic beauty and practical resilience to al fresco dining

Micro-textured pattern ensures even baking by minimizing surface contact and promoting airflow

Almanac Durum Flour brown betty it offers superior absorbency andDurum wheat was derived from domesticated Emmer wheat. Durum in Latin means "hard" which refers to the resistance of the grain while being milled. This grain yields a soft flour that is easy to work with and perfect for pasta dough. What to make with it: Fresh pasta, pizza Protein: Medium Low Grown: Sourced from a certified organic co op in North Okanagan Shuswap, BC. 1kg