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Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end
It features a Western-style wooden handle designed for stable grip and comfortable long-term use in professional kitchens
Brand Sakai Takayuki 堺孝行 Blade Type Yo-Deba (Western Deba Knife )/Double bevel Series Grand Chef Blade Material Swedish Special Stainless Steel
It is widely used in professional Japanese kitchen knives
The fine grit options also make it ideal for high-level finishing work
Misono Stainless Molybdenum Steel Santoku – Japanese Stainless Chef’s Santoku 170 mm Option Wooden Saya Cover &This Misono Santoku is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables. Its stainless steel construction makes it easy to care for and
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