Kouichi Morimoto White Steel #2 Santoku 170 mm – Hand-Finished Japanese Kitchen Knife with Rosewood Handle sushi knife Blade Type Gyuto(Chef's Knife)/Double bevel

Blade Type Gyuto(Chef's Knife)/Double bevel

Brand KING Item KING TOISHI P No

Regular flattening helps maintain a stable sharpening surface and improves sharpening accuracy and consistency

durability and enhance further sharpness

The Edo (Eastern) style features a rectangular blade shape commonly used in eastern Japan

Kouichi Morimoto White Steel #2 Santoku 170 mm – Hand-Finished Japanese Kitchen Knife with Rosewood Handle sushi knife Blade Type Gyuto(Chef's Knife)/Double bevelThe Kouichi Morimoto White Steel #2 Santoku is a hand finished Japanese kitchen knife crafted by master craftsman Kouichi Morimoto, a highly respected sharpening specialist from Sakai, Japan. Kouichi Morimoto was certified as a Master of Japanese Traditional Crafts for blade grinding and sharpening by Japans Ministry of International Trade and Industry in 1987. He was also awarded Naniwa no Meiko (Master Craftsman in Osaka) by the Osaka prefectural