Grain of Paradise moment-everyday and vegetables taste complete

and vegetables taste complete

We stone-grind in small batches in Portland so the color stays vivid and the aroma fresh

packed fresh in small batches

Add the aromatics to that

even coat that just covers the surface

Grain of Paradise moment-everyday and vegetables taste completeIf you like the warmth of black pepper but want something brighter and more aromatic behind it, grain of paradise is the seed to know. Small and reddish brown, it tastes of peppery heat wrapped in citrus, cardamom, and a hint of ginger, milder and more perfumed than a peppercorn. Crush the whole seeds and stir them into a West African peanut stew (maafe), a pot of rice, a marinade for grilled meat or fish, or a spiced loaf of bread. Grain of paradise