hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals
Organic Grain Alcohol
The first release has now sold out
each bottle is hand thrown and unique in exact size
the men and women of sherry-makers José y Miguel Martín ‘cooper’ casks with age-old craft and care before they are filled by their wineries in Jerez
THE HEARACH CROFT STRENGTH whisky hand-harvested Sugar Kelp speaks ofCroft Strength is a bolder expression of The Hearach, bottled at 52% and inspired by the crofting communities woven into island life. Made, matured and married in the Outer Hebrides, it reveals soft peat smoke, rich caramel sweetness, orchard fruits and warming pepper spice, carried through a long and elemental finish. This edition is currently available through select UK airports, including Aberdeen, Edinburgh, Glasgow and Heathrow Terminals 2, 3, 4