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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
Blade Length 260 mm/10
this rare Wa-style Garasuki reflects the traditional knife-making heritage of Sakai
as well as for travel or emergency knife sharpening situations
Brand Sakai Takayuki 堺孝行 Blade type Yanagiba(Sashimi Knife)/Single bevel for Right Handed Model Chef's Japanese Knife(銀三Ginsan) Blade material Yasuki Ginsan/Silver Steel #3
Main photo images show "210 mm" type
Sakai Takayuki Yellow Steel New Kasumitogi Funayuki – Japanese Fish Preparation Knife cleaver Blade Length 260 mm/10The Sakai Takayuki New Kasumitogi Funayuki is a traditional Japanese single bevel knife designed for fish preparation and versatile cutting tasks. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use. The Funayuki was originally developed for fishermen working on boats. Its thinner and lighter blade compared with a
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