Tatsoi (Asian Mustard) 5lb Side dish A hard sear will caramelize

A hard sear will caramelize them well and bring out even more sweetness

High acidity

Tempura fry and finish with citrus or togarashi

but only medium heat

and a reminder that some of the oldest vegetables are still among the very best

Tatsoi (Asian Mustard) 5lb Side dish A hard sear will caramelizeSmall, dark green spoon shaped leaves that look delicate but hold up like champs. Tatsois got this quiet depth to itsomewhere between spinach and mustard greens, with a hint of sweetness and a whisper of brassica bite. You can eat it raw and silky in salads, or wilt it just enough to wake up its flavor. Grown clean and fresh at Wild Hope, its the kind of green that doesnt need showing offjust good heat, a touch of salt, and it really sings. From Wild