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Bresaola is air cured
which is located at the very heart of the Loire Valley wine region
all the grapes are hand-harvested
Season and frill to perfection
It was left aging for one year in barriques
Rib-Eye Steak slow cooking Bresaola is air curedNot just a Steak This is the Rib Eye Steak (not sure why the Loin got the Knighthood?). The gelatinous fats soften during cooking and add a delicious flavour to the meat. All of our steaks are from Grass Fed, dry aged beef. Season and frill to perfection.
US$ 33.14
US$ 27.02
US$ 26.07
US$ 157.09
US$ 47.76
US$ 124.67
