Yoshihiro 1141 INOX Stainless Paring Knife – 8A Molybdenum Vanadium Japanese Petty Knife Blade Length:150 mm Remarks Depending on the item

Remarks Depending on the item

making it highly suitable for professional sashimi preparation where both sharpness and practicality are required

Unlike carbon steel knives

Brand Sakai Takayuki 堺孝行 Blade Type Gyuto(Chef's Knife) /Double bevel  Series Aonikou(青二鋼) Blade Material Yasuki Blue Steel #2

Main Photo images show 06354:195 mm's

Yoshihiro 1141 INOX Stainless Paring Knife – 8A Molybdenum Vanadium Japanese Petty Knife Blade Length:150 mm Remarks Depending on the itemThis Yoshihiro 1141 INOX Paring Knife is a long selling Japanese Stainless Steel Chefs knife designed for durability, practicality, and everyday professional use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering a strong balance of corrosion resistance, toughness, and ease of maintenance. It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care. Compared to high