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Traditionally salted in a tumble dryer by our seasoning expert 'big dave tuscan
All-natural and unmistakably iconic
Produced in France by the historic vinegar and mustard house Charbonneaux-Brabant in Reims
in a million recipes or just straight off the spoon
A mix of four mouth-watering
Hellaby's Grass-Fed Lamb Leg Boneless (Frozen, 1.5kg) Unit Measure:1.5kg min Traditionally salted in a tumbleFree Range, sustainably pasture raised grass fed lamb leg from Hellaby. The team employ traditional cold boning techniques, and it means to allow the carcass to chill overnight, ensuring that the meat holds its shape, before carefully cutting the meat off the bone the next day.
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