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with long maceration of the skins
a wonderful wash of balsam-soaked mineral
Perfect in a cocktail paired with some Mexican food
leaning towards nectarine and crisp cox-orange apple with a nice dose of salinity in the long finish
Offers aromas of butter and cinnamon
Scar of the Sea "Topotero Vineyard" Gamay Graciano with long maceration of theThis impressive wine is easily the best Gamay we have ever tasted from California. Mikey Giugni had a block of Pinot Noir at this coastal vineyard grafted over to the variety in 2019, and each vintage produced has been a show stopper. Vibrant and mineral, with a featherlight texture and mouth watering red fruit.
US$ 111.26
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