Brillat-Savarin, Natural Rind Grilling Cheeses light and citrusy

light and citrusy

in the northernmost part of the province of Veneto

This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US

When young

The name Spianata Calabrese comes from its shape (Spianata meaning "flattened")

Brillat-Savarin, Natural Rind Grilling Cheeses light and citrusyBrillat Savarin is a cow's milk, triple crme brie style cheese from France. This lovely cheese is buttery, rich, creamy and decadent with a rare "natural rind" which is essentially a thin skin. Brillat Savarin, Petite is essentially the cheese equivalent of ice cream! Incredible on its own or served with a fruit jam on hearty bread. Pair Brillat Savarin "natural rind" with Domaine Chandon Ros or a Viognier.