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"Huang Guan Yin" is noted for its prominent floral and fruity aroma
which greatly tests the tea maker's skills and understanding of different tea varieties
skillfully blended using "Rui Xiang"(瑞香) and "Huang Guan Yin(黄观音)
moist mouthfeel
This floral da hong pao tea is meticulously crafted using tea leaves from the BanYan area of the Wuyi mountains
Floral Da Hong Pao oolong "Huang Guan Yin" is notedMost of the Da Hong Pao (big red robe) tea available today primarily involves blending, which greatly tests the tea maker's skills and understanding of different tea varieties. This floral da hong pao tea is meticulously crafted using tea leaves from the BanYan area of the Wuyi mountains, skillfully blended using "Rui Xiang"() and "Huang Guan Yin(). "Huang Guan Yin" is noted for its prominent floral and fruity aroma, while "Rui Xiang" offers a sweet,
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