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the skill lies in using spices to enhance rather than overwhelm the intrinsic flavour of a particular dish
Comprehensive recipes
• A combination of hands-on cooking and demonstrations
Working with various Thai spices
• A complimentary glass of wine or Foodworks' homemade elderflower
The Curry Club Time:7:00pm - 9:30pm the skill lies in usingThis course is not suitable for vegetarians, vegans or dairy intolerance Bring a taste of India to your kitchen Indian food, especially curry, is as diverse as its culture, it is vibrant, colourful, enticing, easy to prepare and wonderfully satisfying. The essence of good Indian cooking revolves around the appropriate use of aromatic spices, spicing is not a difficult concept, in the same way that salt and pepper are used in the west, the skill lies
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