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From the winery: An acid-driven
Notes of olives
Fermentation is carried out to preserve both freshness and mouthfeel
followed by a minimum of 18 months aging in foudres and barrels
Biyela originally had no connection to wine before earning a scholarship to study viticulture and oenology at Stellenbosch University
Graham’s 10 Year Old Tawny Porto Montalcino From the winery: An acid-drivenAged for an average of 10 years in seasoned oak casks, this wine represents a wonderful expression of tawny port the perfect pairing for sweet pastries such as apple pie with cinnamon. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavors, beautifully mellowed with a luscious long finish.
