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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
Used in making a variety of soft ripened and fresh cheeses including Cream Cheese
approximately 11 Tablespoons
it is non-returnable and may take several days to process and ship
buttery taste to any soft cheese such as Chevre
Soft Curd Draining Cloth
Traditional French Farmhouse Culture, MBD (4001) ladle Used in making a varietyFarmhouse Culture is made in small lots to emulate the wonderful farmhouse style cheeses in Europe. This Farmhouse series is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture for additional flavor. This is a fast acid producing culture and adds the traditional farmhouse taste to your cheese. Active ingredients: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis
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