Japanese Petty - Forged AEB-L Stainless Steel Handle Material:Pau Ferro while offering the corrosion resistance

while offering the corrosion resistance of stainless steel which has made it a favourite of mine

As this blade is carbon Damascus

In addition each knife includes a Kydex sheath

The handle style of this blade is designed with a western style in mind

This geometry also assists with cutting harder ingredients such as carrots and reducing cracking

Japanese Petty - Forged AEB-L Stainless Steel Handle Material:Pau Ferro while offering the corrosion resistanceMy Japanese Petty is my most popular kitchen blade, as well as the knife I get the best feedback from customers on. The 6" blade works well for everything in the kitchen, and has the right edge geometry for rocking, chopping, and dicing. The 6" length is also a really nice size, offering enough reach to excel at almost everything, while allowing for ease of control with fine work. Furthermore, the blade itself is thin, made from 1. 5mm (1 16') stock.