COOKED LOBSTER - Origin: Tunisia

- Origin: Tunisia

and are frozen on board the boat within hours of capture

peeled and individually frozen and are available in two formats:

- Origin: South America

briny flavor and succulent texture

COOKED LOBSTER - Origin: TunisiaThese whole large cooked lobsters are from North America and are found the waters between Eastern Canada and North Carolina. As theyre cold water lobsters, they are firmer, sweeter and more succulent, with whiter meat. It is these amazing lobsters which are synonymous with exclusive restaurants and expensive buffets. We imagine them nestled amongst leafy green salads, drizzled with butter sauces, displayed on pure white porcelain and handled with gold