Sakai Takayuki Homura Blue #2 Kengata Santoku Knife 195mm Kurouchi £100 - £150 making it well suited to

making it well suited to a wide range of everyday kitchen tasks

Specifications – Nashiji BunkaBlade shape – BunkaMaker – Sakai KikumoriBlade construction – Stainless-clad san-maiSteel – Blue #2 (Aogami) Carbon SteelHandle – Natural oakTotal length – 333 mmBlade length – 180 mmBlade height at heel – 55 mmWeight – 180 gHRC – 62Blade finish – NashijiEdge grind – 50/50Thickness behind the edge – 0

each piece carries the subtle variations and charming imperfections that make risograph printing so special — every print is uniquely its own

mini serving / dipping bowl or salt pot

or saya cover

Sakai Takayuki Homura Blue #2 Kengata Santoku Knife 195mm Kurouchi £100 - £150 making it well suited toSakai Takayuki Homura Kengata Santoku 195mm Kengata SantokuA bold, angular twist on the classic santoku, the kengata features a clipped, sword like tip for added precision and control. Still every bit the versatile all rounder, it excels at slicing, chopping and fine detail work, with the pointed profile especially handy for scoring, trimming and working around tighter ingredients. A striking, do everything kitchen knife. Kurouchi Rustic Blacksmiths