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tart green apple and crushed oyster shell on the nose with orchard fruits and telltale hints of lemon curd on the palate
28 hectolitres per hectare in a typical vintage
His day job involves running the most famous wine estate on the planet which he’s been doing since the 1960’s when he settled into the family business
This old vine AC Chablis isn't just one of the best wines in their cellar
this is the densely mineral Chablis that can't be mistaken for anything else
Bruno Colin Bourgogne Aligoté 2022 Region:Default Title tart green apple and crushed
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