Daisuke Nishida White #1 Mini Houcho 110mm Kurouchi Sharpening and Maintenance – Board work– Filleting fish–

– Board work– Filleting fish– Trimming meat– Chopping smaller ingredients– Fruit and vegetable prep

Zero Japan – 300ml Mug

Blade shape - Chef

bringing a sense of rustic elegance to everyday cooking

Made from hand spun carbon steel with forged handles and copper rivets

Daisuke Nishida White #1 Mini Houcho 110mm Kurouchi Sharpening and Maintenance – Board work– Filleting fish–The world of Japanese kitchen knives is a highly specialised one, with many food groups or processes having their own specific blade shape. The Houcho though is a traditional all rounder, translating literally as "knife" this can pretty much be used as your go to for any smaller tasks, or even as a main knife for those with not comfortable with a larger knife. This range gains its blackened appearance (and its name) from the residual deposits of the