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Harvest Method: Hand harvested
stone fruits
Passopisciaro is a pioneering force in the revival of winemaking on the northern slopes of Mount Etna
Volume: 750 mL
creates premium cocktail mixers inspired by fresh ingredients
Michael Pozzan 'Annabella' Special Selection Chardonnay, Sonoma County European Harvest Method: Hand harvestedMandarin orange, yellow peach, and subtle baking spice rise from the glass with bright aromatic freshness. 2024 Michael Pozzan Special Selection Annabella Chardonnay is sourced from carefully selected Sonoma County vineyards, where cool coastal influences preserve the variety's natural vibrancy. Gentle oak treatment and restrained cellar practices allow the wine to express the purity, balance, and approachable character that define the Annabella
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