Pay in 4 interest-free payments of $21.00 Learn more
Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
who had been making us bresaola for years
Grown in Provence
slightly spicy and delicious
pressed between 2 pieces of wood (the word steccare means to splint)
The anchovies are matured in salt for 12 months
Bresaola Cured Beef (Whole approx 1.6kg) Ham who had been making usIn 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live a bit further down the Valtellina. Like Mario, they buy grass fed, Limousin beef for its quality and eschew the frozen South American imports that most bresaola production uses. We get 2 different types; soft, silky Punta d'Anca but online we offer their deliciously punchy Bresaola di Montagna, an
