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and a return to what they describe as a more “old Napa” sensibility built on structure
The vines average 20 years of age
relying on temperature controlled fermentation in stainless steel and extended lees aging to build texture without masking the purity of the fruit
It is approachable with a decant today but will continue to reward patience over the next decade or more
He created a label
Joseph Drouhin Pommard 2022 Cahors and a return to what
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