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Challenge your creativity
Beautifully polished to a mirror finish
The saucy squirrel with his beloved acorn is nicknamed Sparky because of his tendency to spark up conversation amongst the family and friends at your table
and a handle that stays comfortable in your hand
The ring on the base is used to accurately adjust the pepper grind size
Kanematsu Usuba - Ginsan - 180mm Steak Knives Challenge your creativityThis ginsan usuba is a traditional Japanese vegetable knife designed for precise, clean cuts in plant based ingredients. Usuba refers to its thin, flat blade and single bevel edge, which allow for exceptionally straight cuts and delicate work like katsuramuki (rotary peeling for daikon sheets), fine julienne, and paper thin slicing. The ginsan (also called Silver 3) steel is a stainless steel developed by Hitachi Metals that offers a balance of
US$ 1004.50
US$ 1422.50
