This has been one of the most exciting cellars in the whole of Burgundy for the last few vintages
Maria-Theresa Mascarello's 2011 Barolo is one of the more refined wines of the year
the rest with 60-year-old vines
{***} {region}Pauillac{region} {color}Red{color} {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text} {vintage}2014{vintage} {ratings} []The Wine Advocate:: 94/100 []Jancis Robinson MW:: 17+/20 {ratings} {***}
but will keep{maturity-text} {vintage}2001{vintage} {ratings} []Vinous:: 94/100
2018 Pommard, Les Rugiens-bas, 1er Cru, Domaine de Montille the-mâconnais This has been one ofDomaine Boisson Vadot, run by father and son team of Bernard and Pierre Boisson, is one of the rising stars in Meursault. The philosophy of the Domaine revolves around careful, hands on vineyard management to coax the greatest potential of each vintage out of the various plots, and low impact winemaking in the cellars that allows the unique terroir of each vineyard to surface. New oak is very minimal, no more than 30% for the top cuves, and much more