One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts Marina Colonna Let your senses take you

Let your senses take you where they will

author comments and easy to follow recipes

including for this “encyclopedia” of over 400 pages

seems to be a first edition

Many people consider Vietnamese cooking the most refined of any in southeast Asia

One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts Marina Colonna Let your senses take youSome 150 chefs provided these mouth watering recipes using saltwater fish and seafood. At the beginning of each section, there is an introduction to the product. For example, Catfish and Tilapia or Mahi Mahi and Cobia. The recipes are approachable, the ingredients are readily available, and, if a particular brand is preferred by the chef, it is stated. This is a 2003 first edition, ex library, with dust jacket. (Previously Owned)